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Nutrition Facts
Serving Size 1 appetizers 8g Recipe makes 40 appetizers) The following items or measurements are not included below: 8 slices ham
Calories 22
Calories from Fat 19		(88%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 31mg		1%
Potassium 9mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.5g		0%
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Recipe #13705 | 20 min | 20 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Nicole Brummett
Nov 3, 2001

A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.

40 appetizers (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 1/4 ounce) can chopped ripe olives, , drained
1/3 cup thinly sliced green onion
8-10 slices fully cooked ham (, thin slices)

Directions

1
In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
2
Spread over ham slices.
3
Roll up, jelly roll style, starting with a short side.
4
Chill for at least 1 hour.
5
Just before serving, cut into 1 inch pieces.

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Featured Reviews for This Recipe

From: Barenaked Chef

On Feb 7, 2009

Perfect for a baby shower! These are perfect little bites!

0 people found this review helpful

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From: Chef #374616

On Dec 23, 2008

0 people found this review helpful

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From: jp mims

On Oct 21, 2006

I made these for my folks 50th wedding anniversary party! I loved the fact that I could make them ahead of time. Like another reviewer, I used the 6x4 inch ham slices and rolled them up starting from the long end. Got 6 appetizers from each ham "log". Be sure to let them firm up in the fridge before trying to cut. I put each on a pretty toothpick with a stuffed green olive. I also found it helped to dry each ham slice with a paper towel before spreading on the cream cheese mixture. Thanks!

5 people found this review helpful

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From: OhMyStars!

On Aug 26, 2004

For years I’ve made these with just the ham and cream cheese, with perhaps a bit of Worcestershire sauce or Tabasco for an accent. The olives and green onions added an extra dimension and were very nice. Next time, I might try just a tiny amount of marinated artichoke heart as well. I also used a bit of the filling to make a couple of tortilla rollups adding fresh spinach leaves and a few ground walnuts along with the ham and filling. I love this kind of recipe, one I can take and make my own as the whim takes me. Thanks so much!

3 people found this review helpful

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