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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rollups 3g Recipe makes 60 rollups) The following items or measurements are not included below: 1 package ham 1 jar okra |
||
| Calories 13 | ||
| Calories from Fat 11 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 11mg | 0% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1 package sliced sandwich ham (the rectangular shaped)
- 8 ounces cream cheese
- 1 jar pickled okra
Directions
1
Bring cream cheese to room temperature or soften in microwave.2
spread thin layer over 1 side of ham slice.3
Cut each end off okra slice.4
Lay okra slice over cream cheese at 1 end of ham slice.5
Roll up and refrigerate until firm enough to slice.6
Slice into 1/4" swirls.7
Lay flat on serving platter.8
Cover with plastic wrap and chill until ready to serve.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Pork > Ham
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Wedding
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: merandmalmom
On Nov 7, 2009
Simple and easy! My daughter who loves pickled okra just loved them.
From: Chef #1361516
On Aug 23, 2009
I am so happy! I have so much pickled okra left over.. I was looking for a recipe to use it in, instead of just eating it by itself!! This looks fabulous and yummy.. Any suggestions on how to get it perfect looking? did you cut your ham strips first, then roll it all up? Thanks again! Can't wait to try it
From: SusieQusie
On Feb 5, 2008
I love pickled anything, especially okra so this was a sure hit with me! I made a variety for lunch using low fat cream cheese, okra, pickled peppers and just plain dill pickles. Add some Wasa on the side and I had a tasty plate of nibbles that didn't blow my diet. Thanks for the idea!
From: davinandkennard
On May 1, 2008
What a wonderful and easy appetizer!! People kept asking me what the crunchy little green stuff was. I finally gave in and told them. They were astounded. Most had either never had pickled okra or thought they didn't like it. Converted lots of them. Thanks again for this wonderful recipe. Tony
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