Ham-N-Rice

Ingredients

• 4 lbs ham (Jenny-O Turkey Ham)
• 2 tablespoons butter

• 2 (10 1/2 ounce) cans French onion soup
• 3 cups Minute Rice

• 2 (10 1/2 ounce) cans water

Directions

1. 1

   Cut turkey ham into cubes.

2. 2

   Place two (2) tablespoons butter and cubed ham in dutch oven on medium high until brown.

3. 3

   Once heated add rice, soup, and water.

4. 4

   Cook over medium heat stirring regularly until water has soaked inches.

5. 5

   Note: as with most rice it will be mushy until refridgerated and reheated.

6. 6

   Addition: Add diced green olives for additional flavor.