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Nutrition Facts
Serving Size 1 (296g) Recipe makes 8 servings
Calories 634
Calories from Fat 324		(51%)
Amount Per Serving		%DV
	Total Fat 36.0g	55%
	Saturated Fat 13.4g	66%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 195mg		65%
Sodium 1059mg		44%
Potassium 807mg		23%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 1.1g	4%
	Sugars 21.7g
Protein 41.2g		82%
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Ham Loaf

Recipe #250741 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Marney
Sep 3, 2007

This is awesome! It's my grammie's version of meatloaf. The glaze is nice and tangy and the ham and pork mixture moist and very flavorful. Ground ham is rather hard to find so I usually pulse ham steak in my food processor.

SERVES 8 -10 (change servings and units)

Ingredients

For the ham loaf

1 lb ground ham
2 lbs ground pork
1 1/2 cups milk
2 eggs
1 cup dry breadcrumbs
1 1/2 cups diced tomatoes
1 teaspoon salt
1/8 teaspoon pepper

For the glaze

3/4 cup brown sugar
2 teaspoons mustard
3 tablespoons vinegar
1/4 cup water

Directions

1
Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.
2
Bake in a 350 degree farenheit oven for 1 1/2-2 hours.
3
Baste every half hour with the glaze mixture.