Ham & Egg to Go

Ingredients

• 6 ham slices (or 3 large slices cut in half)
• 5 large eggs
• 1 tablespoon sour cream
• 1 dash salt
• pepper
• 1 tablespoon cheddar cheese, grated

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Line 6 muffin cups in a tin with the ham to create a crust.

3. 3

   Beat eggs, sour cream, salt and pepper together. Pour into each muffin cup.

4. 4

   Bake until the egg as set, 20-25 minutes.

5. 5

   Sprinkle with grated cheese.

6. 6

   Options: Add some chopped onion or red pepper, try different cheeses.

7. 7

   Leftovers can be cooled and wrapped in wax paper for lunchboxes and snacks.