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Nutrition Facts
Serving Size 1 (91g) Recipe makes 4 servings
Calories 182
Calories from Fat 115		(63%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 241mg		80%
Sodium 326mg		13%
Potassium 169mg		4%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 13.9g		27%
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Mother's Day Brunch

ethanabigail

Ham & Egg Casserole

Recipe #23034 | 32 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dancer^
Mar 19, 2002

SERVES 4 (change servings and units)

Ingredients

1/3 cup diced cooked ham (, smoked or country cured)
sourdough bread
4-5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded mild cheddar cheese

Directions

1
Spray casserole dish with a non-stick cooking spray.
2
Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
3
Beat eggs, add salt, pepper, evaporated milk and mix well.
4
Pour egg mixture over bread.
5
Sprinkle diced ham over egg mixture and cover.
6
Place casserole in refrigerator overnight or for at least five hours.
7
Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
8
Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.

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Featured Reviews for This Recipe

From: Derf

On Jun 17, 2008

Very easy and tastey brunch casserole. Made it for Father's day brunch, it went over as delicious! The photos don't do it justice, by the time I got the photos it had dropped quite a lot, actually when it came out of the oven it was up to the top of the casserole and got oooh and awahs, looked incredible. Mine took 35 minutes to cook, I think because of the depth of the casserole. forgot to mention I used ordinary 2% milk. Thanks for posting I will be making this one again.

1 person found this review helpful

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From: Chef #436385

On Mar 8, 2008

This is a great recipe. I have used one like this before. I work in a classroom that teaches life skills to students. It is so easy to make. I have also made it with cooked ground sauage or bacon. I have also added vegetables like peppers and broccoli and it turned out great. The only suggestion is that if you are adding extra ingredients add two or three extra eggs.

0 people found this review helpful

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From: Tattwa

On Mar 24, 2002

I used this recipe for a Welcome Spring festival potluck. It was a BIG hit! The only suggestion I have to offer is how to tell when it's done...the eggs will rise and there won't be any liquid egg mixture left on the bottom of the casserole dish. When cooking a large serving add the cheese in the last 15-20 minutes of baking time. Thank you so much for sharing this wonderful egg dish. I'm sure it's going to be a favorite in my home for a long time.

6 people found this review helpful

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From: Chef #618019

On Jan 11, 2009

I used parmessan instead of cheddar and added mushrooms. It was still delicious!

1 person found this review helpful

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