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Nutrition Facts
Serving Size 1 (106g) Recipe makes 6 servings
Calories 185
Calories from Fat 154		(83%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 31mg		1%
Potassium 205mg		5%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 2.7g	10%
	Sugars 4.1g
Protein 2.8g		5%
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Fried Chicken Heaven

DiB's

Ham-Cole Slaw Salad

Recipe #11668 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: DiB's
Sep 15, 2001

This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!

SERVES 6 (change servings and units)

Ingredients

Part 1

1/2 cup sour cream
2 teaspoons honey
1 teaspoon Dijon mustard

Part 2

1 cup diced cooked ham (optional)
2 cups shredded cabbage
1 carrot, shredded
1/4 cup sliced green onion
1/4 cup golden raisin (optional)

Part 3

1 cup pecan pieces

Directions

1
Whip together part 1.
2
Toss together part 2.
3
add 1-2.
4
and top with 3.

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Featured Reviews for This Recipe

From: Sproutie69

On Jul 13, 2009

This is very yummy. I did not add pecan or raisins. I only had sliced ham and chopped it up. My husband gave it 5 stars too.

0 people found this review helpful

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From: Caroline Cooks

On Oct 17, 2007

This recipe is amazing!!! Simple and easy to make! Love the dressing!!!! Used the optional raisins and package coleslaw mix. Yum, DiB!!! At least 19 stars! Will make again for sure.

0 people found this review helpful

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From: Michelle S.

On Apr 21, 2003

This is fantastic! I added some salt to the dressing mixture and subbed some leftover bacon (folded in at the last minute) for the ham. The colors and combination of crisp and chewy, salty and sweet make this salad standout. It was a perfect addition to our Easter dinner! Thanks Di, this is a keeper!

2 people found this review helpful

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From: luvn-n-the-oven

On Feb 20, 2007

i don't even like slaw, and i went back for seconds on this one! i added a little splash of white vinegar and some salt and pepper to the dressing, and i used bacon instead of ham, but that's all i did differently. THIS IS SUCH AN INCREDIBLE DISH! and it's so easy! i'll be making this a lot - thanks so much for posting.

1 person found this review helpful

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