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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 6 servings |
||
| Calories 185 | ||
| Calories from Fat 154 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 31mg | 1% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.1g | ||
| Protein 2.8g | 5% | |
Ham-Cole Slaw Salad
By: DiB's
Sep 15, 2001
This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!
SERVES 6
Ingredients
Part 1
- 1/2 cup sour cream
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
Part 2
- 1 cup diced cooked ham (optional)
- 2 cups shredded cabbage
- 1 carrot, shredded
- 1/4 cup sliced green onion
- 1/4 cup golden raisin (optional)
Part 3
- 1 cup pecan pieces
Directions
1
Whip together part 1.2
Toss together part 2.3
add 1-2.4
and top with 3.
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- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Caroline Cooks
On Oct 17, 2007
This recipe is amazing!!! Simple and easy to make! Love the dressing!!!! Used the optional raisins and package coleslaw mix. Yum, DiB!!! At least 19 stars! Will make again for sure.
From: Michelle S.
On Apr 21, 2003
This is fantastic! I added some salt to the dressing mixture and subbed some leftover bacon (folded in at the last minute) for the ham. The colors and combination of crisp and chewy, salty and sweet make this salad standout. It was a perfect addition to our Easter dinner! Thanks Di, this is a keeper!
From: luvn-n-the-oven
On Feb 20, 2007
i don't even like slaw, and i went back for seconds on this one! i added a little splash of white vinegar and some salt and pepper to the dressing, and i used bacon instead of ham, but that's all i did differently. THIS IS SUCH AN INCREDIBLE DISH! and it's so easy! i'll be making this a lot - thanks so much for posting.
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