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Nutrition Facts
Serving Size 1 (427g) Recipe makes 4 servings
Calories 436
Calories from Fat 204		(46%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 622mg		25%
Potassium 815mg		23%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 3.7g	14%
	Sugars 5.7g
Protein 19.1g		38%
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Ham Chowder

Recipe #8673 | 30 min | 15 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Ann Arber
Mar 26, 2001

Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

SERVES 4 (change servings and units)

Ingredients

1 cup thinly-sliced onion
2 tablespoons butter
1 cup diced cooked potato
2 cups cooked corn, drained (15 oz. can)
1 cup diced cooked ham (can be 1/2 lb.deli ham chunk)
1 (10 1/4 ounce) can cream of mushroom soup
2 1/2 cups milk
salt and pepper

Directions

1
Cook onion in butter til soft, not brown.
2
Combine with all else, and heat.
3
Serve.

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Featured Reviews for This Recipe

From: Chef #921597

On Sep 18, 2009

I used skim milk and reduced fat cream of mushroom soup and it was still creamy and delicious! Thank you for sharing, I really enjoyed this.

0 people found this review helpful

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From: Lindsay!

On Sep 10, 2009

i made a double recipe thinking i could have leftovers for lunch the next day. 4 people ate it and it never saw the fridge! easy peasy to put together and absolutely delicious. I added a bit more potato, milk and a handful of shredded carrots to use them up. Thanks for an easy recipe that tastes like it took all day!

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From: Mysterygirl

On Jan 7, 2002

This is great. I added a handful of chopped green peppers and some fresh mushrooms with the onions. Also, after I started making this I discovered that there wasn't any milk, so I used frozen creamed corn instead of regular corn for creaminess and then added some of the water from cooking the potatos. This is a wonderful dish and I have now made it twice this week to use up leftover ham.

14 people found this review helpful

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From: Lessard Marj

On Jan 3, 2002

This was very excellent, my family loved it. I have already gave this recipe to a friend. It is fast and easy to make, short cooking time and makes a great meal if you are in a hurry, I added celery very thinly chopped and a cooked 2 carrot diced with the potato, to add color and taste to the dish. I used red potato keeptthe skin.

9 people found this review helpful

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