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Nutrition Facts
Serving Size 1 (663g) Recipe makes 4 servings
Calories 689
Calories from Fat 188		(27%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 3303mg		137%
Potassium 2086mg		59%
Total Carbohydrate 80.1g		26%
	Dietary Fiber 15.7g	62%
	Sugars 36.7g
Protein 51.0g		102%
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By: Barefoot Beachcomber

Ham Chili

Recipe #72638 | 1 hour | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Irmgard
Oct 6, 2003

I found this recipe on one of those little leaflets that they pass out at the supermarket. It's a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.

SERVES 4 -6 (change servings and units)

Ingredients

4 slices bacon, finely chopped
1 cup finely chopped onion
1 (28 ounce) can tomatoes
1 (14 ounce) can pork and beans in tomato sauce
1 (14 ounce) can red kidney beans
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons chili powder
1/2 teaspoon ground cumin
hot pepper flakes (optional)
4 cups chopped ham

Directions

1
In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
2
Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
3
Bring mixture to a boil, reduce heat and simmer 20 minutes.
4
Add ham, cook 10 minutes longer to warm through.

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Featured Reviews for This Recipe

From: Recipe Junkie

On Apr 22, 2006

I threw fresh mushrooms in with the onions and used chili beans instead of kidney beans. I also added a tablespoon of mustard to give it more of a sweet and sour taste, because without the mustard it was just too sweet. A great way to use up Easter ham!

1 person found this review helpful

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From: cornmaiden8

On Mar 4, 2006

This is a tasty and easy recipe. My whole family enjoyed it. I added a lg. grated carrot- in the pan with the onion and some frozen corn with the ham.(always trying to get at least 5 a day veggies in!) I served it with diced raw onions and cilantro. Definately having this again! Thanks!

0 people found this review helpful

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From: Lori Mama

On Mar 13, 2007

Really nice flavor. I didn't have kidney beans, so I just added another can of pork and beans. Served with some shredded cheese on top. Next time I'll add some chopped onions and maybe some sour cream to the condiment choice.

2 people found this review helpful

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From: chels580

On Mar 19, 2008

What a unique and delicious recipe. Its the sweetest chili I've had but I couldn't stop eating it. Definitely a keeper. I added a can of corn for more veggies

1 person found this review helpful

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Read all 5 reviews