Ham, Cheese and Rocket Pudding

Ingredients

• 6 slices grain bread, cut into 3 cm cubes
• 1 cup skim milk
• 1 small onion, diced
• 1 teaspoon minced garlic
• 200 g button mushrooms, sliced
• 100 g rocket, chopped
• 100 g light ham, chopped
• 100 g extra light cheese, shredded
• 3 medium tomatoes, chopped
• 3 eggs, lightly beaten
• 3 egg whites, lightly beaten

Directions

1. 1

   Coat a 24cm square slab cake pan with spray oil. Preheat oven to 180°C.

2. 2

   Combine the bread and milk and allow to stand for 15 minutes.

3. 3

   Coat a frying pan with cooking spray and cook the onion, garlic and mushrooms until tender and liquid has evaporated.

4. 4

   Combine the cooked vegetables with the rocket, ham, cheese, tomatoes and bread mixture. Spoon into the prepared pan.

5. 5

   Combine the eggs and egg whites and pour over the bread mixture. Bake for 40 minutes or until cooked.