1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings |
||
| Calories 281 | ||
| Calories from Fat 176 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 270mg | 11% | |
| Potassium 188mg | 5% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 15.9g | 31% | |
Ingredients
- 3 eggs, beaten
- 3/4 cup milk
- salt
- pepper
- 1 cup chopped cooked ham
- 1 cup shredded cheddar cheese
- 1 9" unbaked pie shell
Directions
1
Beat eggs with milk, salt and pepper in bowl.2
Add ham and cheese.3
Pour into pie shell.4
Bake at 350 degrees for 45 minutes.5
Let stand for several minutes before serving.
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- Course > Breakfast
- Course > Main Dish > Savory Pies
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: MamaCimino
On Nov 4, 2009
I am hosting a family brunch for Thanksgiving and I needed find a couple recipes for quiche. This one is very easy to put together. I added some sauteed onions and mushrooms to it after about 20 minutes in the oven so they would stay on the top. And I also covered the edges of the crust as it was already getting dark and still had about 23 more minutes in the oven. Highly recomended!
From: Chef Denise #5
On May 1, 2009
This was super easy and we had everything on hand except whole milk. I used 1/2 c. fat free half/half and 1/4 c. skim milk. It turned out great!
From: Jennifer Wood
On Aug 4, 2004
This was a very easy recipe to put together. I sauteed ham, onions & green pepper before adding to the egg mixture and used cheddar cheese. I didn't use a pie crust because I didn't have a prepared one and didn't feel like making one from scratch. I really didn't miss it though. I added salt and pepper the way I would if I were making scrambled eggs and found it a little too salty with the ham. I would probably leave out the salt next time. My one year old loved this.
From: Chef #287255
On Feb 14, 2006
A quick and delicious quiche. I added green pepper and my guests raved.
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