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Nutrition Facts
Serving Size 1 (120g) Recipe makes 6 servings
Calories 274
Calories from Fat 194		(71%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 328mg		109%
Sodium 412mg		17%
Potassium 175mg		5%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.0g
Protein 16.7g		33%
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Ham & Cheese Mini Frittatas

Recipe #343552 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SoDakCook
Dec 14, 2008

This came from Rachael Ray's "Get Real Meals" cookbook. We make them often for Sunday breakfast. They are very flexible. We have used several different combinations of leftover meats, cheeses and cooked vegetables. Even leftover taco meat was successful! Very budget friendly.

SERVES 6 , 12 mini frittatas (change servings and units)

Ingredients

3 tablespoons melted butter
1/4 lb swiss cheese, finely chopped
1/4 lb ham, finely chopped
1 tablespoon milk or half-and-half
3 tablespoons finely chopped onions or scallions or chives
salt and pepper, to taste
3 drops hot sauce
8 large eggs, well beaten

Directions

1
Preheat oven to 375 deg.
2
Brush a 12-muffin tin liberally with the butter. Divide the chopped cheese and ham among the muffin cups. Add the milk, chives, salt, pepper and hot sauce to the eggs. Divide the egg mixture evenly among the muffin cups. Bake the frittatas until golden brown, about 10 - 12 minutes.