Ham & Cheese Bread

From: Shelby Jo

On Sep 20, 2008

I liked this bread, but I don't really think it is anything like what other reviewers said it was. Mine was a bit dry...I know it's bread so it's not exactly supposed to be wet, but I would have liked a little more moisture. This would make good biscuits too. Thanks for posting Nimz. Made for the week 1 Football Pool, 2008.

From: Lauralie41

On Oct 27, 2006

Nimrod another wonderful recipe! I used honey ham instead of smoked and cheddar cheese. This went together so easily and quickly! We had this for a quick snack on the weekend and this would be great for anytime of the day!

From: New Mommy and Lovin' It

On Apr 12, 2007

I had leftover ham and needed a quick recipe to put it in. I came across this and thought it sounded like a good idea. I didnt have biscuit mix on hand, so I used the substitute [when I clicked on the ingredient, they information listed gave a good substitution]. It was really good; we all enjoyed it.

From: Jewelies

On Oct 11, 2005

Being in Australia, this was something very unusual for me to make but it actually ended up quite alot like our ham and cheese scones. I used Bisquick Clone Bisquick Clone, scaled down to 2 cups. My 4 year old and 18 month old gobbled it up. Thanks for a great recipe.