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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 8 servings The following items or measurements are not included below: 8 slices ham |
||
| Calories 115 | ||
| Calories from Fat 37 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 198mg | 8% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.3g | ||
| Protein 4.5g | 8% | |
Ingredients
-
1 (8 ounce) can refrigerated crescent dinner rolls
- 8 slices ham, thin
- 1/2 cup shredded cheddar cheese
Directions
1
Heat oven to 375°F.2
Separate dough into 8 triangles.3
Place ham slice and 1 tbsp cheese on each triangle.4
Roll loosely from shortest side of the triangle to opposite point.5
Place on ungreased cookie sheet.6
Bake for 12-16 minutes or until crescents are golden brown.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: Ang11002
On Nov 18, 2009
My son LOVES these and they are SUPER simple to make. My mom made them for me when I was younger and now I make them for my son. 
Thanks for adopting this super simple recipe.
From: The Missouri Newby Chef
On Jun 9, 2009
Not a high class meal, but definitely a nifty idea for something easy and fast! These tasted really better than I imagined. The hot sandwhich tasted great with the melted cheese...mmmmm! Thanks
From: Karen=^..^=
On Oct 26, 2003
These are awesome...my family loved them! I used a shredded cheddar blend and baked Virginia ham. I found they are a little easier to handle if I put the cheese on first and then sort of drop the ham on top of that. I made two batches and they could have eaten more. Thanks for sharing!
From: ~Bekah~
On Dec 4, 2003
We loved these. They are so light and flaky and the addition of cheese and ham makes them a special treat. We had these with tomato soup. They were almost as easy to put together as the plain rolls are, and I seriously doubt I will ever make them the 'normal' way again. I ran out of chedder cheese after the first 4 rolls, so I sliced up some american cheese, and it worked just fine. Even though my DS has strep throat right now, and can't eat "scratchy" foods, he finished off 3 of these. He dipped them right into his soup. A true winner!
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