Ham & Cauliflower Casserole

From: m robert

On Oct 17, 2009

maybe I did something wrong but it came out very runny and it was not appetizing to look at.

From: Patti C

On May 20, 2009

De-lish! The only thing that I did differently was to add more veggies. (sliced grape tomatoes, half a small onion diced, sliced steamed carrots, and the frozen peas you suggested) You can never have too much nutrition and it was pretty too! Thanks for a recipe I'll use over and over.

From: Heather U.

On Jan 12, 2005

Bergy, I prepared this dish for our dinner tonight, and even my leaned out version (no roux, nonfat milk, reduced fat cheddar, yogurt instead of sour cream) of it was so tasty. I like a lot of spice so I sauteed the mushrooms with onion and garlic, and added 1/4 tsp each nutmeg and cayenne pepper. The ham I had in mind for this had gone bad (oops) so I browned up some Gimme Lean sausage style instead--worked out really well. The sauce was a bit on the thin side-- next time I'll add a bit more thickener. Thanks a lot for this enjoyable dish, Bergy.

From: surus

On Mar 31, 2004

This was good and I will probably make it again with a couple of changes. There was too much cauliflower and not enough ham. I would make it 50/50 or more ham than cauliflower. I would also add some color as it looks a little bland, maybe some brocolli, green/red pepper, etc. I also used canned mushrooms so did not have the watery problem, although they did not seem to add much flavor. I was out of sour cream and substituted mayo. All in all we enjoyed it.