1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 423 | ||
| Calories from Fat 221 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 37% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 296mg | 12% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.8g | ||
| Protein 26.7g | 53% | |
Ingredients
- 1 cup potato, cooked and cubed
- 1/2 cup chopped onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/4 cups milk
- 1/2 cup shredded swiss cheese
- 2 cups cubed cooked ham
- 1 cup soft breadcrumbs
Directions
1
Preheat oven to 400 degrees F.2
Cook onion in butter.3
Blend in flour, salt, and pepper.4
Add milk slowly, stirring continuously.5
Cook until thick.6
Remove from heat.7
Add cheese.8
Stir until it melts and is well blended.9
Add ham and potatoes.10
Mix together.11
Pour into a casserole dish.12
Sprinkle with crumbs.13
Bake at 400 degrees F for 30 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: enestvmel
On Jul 29, 2009
I really expected more out of this recipe. It probably wasn't all the recipe's fault when I used cheap mozzarella instead of swiss. I thought it was really salty. I didn't measure, but there's no way I grounded more than an 1/8 of a tsp. I didn't even salt my potatoes when I cooked them and still came out that way. Was easy to put together though. Only way I'd try this again is with a higher quality cheese.
From: Aunt Dawn
On Oct 10, 2003
Excellent! We all love scalloped potatoes and ham in our house. This dish is better than plan old scalloped potatoes. My son hates swiss cheese but just loved it in this recipe. I doubled the recipe and I'm glad I did. There's not alot of it left over. 
From: etully
On Mar 10, 2005
This was an easy way to use up some leftover ham. I used cheddar since that's what I had, everything else was the same. Next time, I will mix a little melter butter with the bread crumbs. The onions are optional, IMO, but this could be a versatile recipe, mix in some veggies, change the cheese, well you know! Thanks.
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