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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 4 servings The following items or measurements are not included below: cream of broccoli soup 1 box macaroni & cheese dinner mix 1 tablespoon italian seasoning |
||
| Calories 289 | ||
| Calories from Fat 172 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 173mg | 7% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.1g | ||
| Protein 19.5g | 39% | |
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Ingredients
- 2 cups cooked ham, diced
- 1 cup onion, minced
- 2 tablespoons oil
- 1 can cream of broccoli soup
- 1 box deluxe macaroni & cheese dinner mix
- 1 tablespoon italian seasoning
- 1/4 cup Italian breadcrumbs
Directions
1
Grease a casserole dish with margarine or non-cook spray.2
Saute the onion and ham in oil until onions are soft and ham is golden-brown, drain.3
Prepare macaroni and cheese according to package directions; add ham and onion mixture, cream of broccoli soup and Italian seasoning, mix well.4
Pour mixture into casserole dish, top with breadcrumbs.5
Bake in a 375 degree pre-heated oven for 25 minutes.
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Roasted Fresh Ham with Cider Glaze
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: glitter
On Dec 3, 2004
This is a quick recipe for on the go however I did make changes. It was a little dry so I added a little more liquid. I didn't have broccoli soup so I added celery soup with small broccoli pcs. added to it. I made my own italian breadcrumbs. I also added about 1/2 c. shredded cheddar cheese for extra flavor. On top of the bread crumbs I also dotted it with a little butter because they were a little dry. However, the taste of this dish was very good and my family really liked it. I used a very lean ham and cut off all fats. It was very tasty. Thank you for the recipe, it will definitely go in my recipe file...my dh took the leftovers for lunch.
From: HoosierMomOf5
On Feb 24, 2003
I made this tonight and everyone loved it. I added a bit of velveeta to it to make it a little cheesier. Next time I might cut back on the amount of seasoning, though. Just my personal preference. Dh thought it fine the way it's written. Also, I might drizzle a little melted butter over the breadcrumbs before baking. Thanks for a great recipe.
From: WJKing
On Dec 23, 2002
This was a nice recipe (somewhere between 3 1/2 & 4 stars, I believe..)- a serious 'comfort' food to be sure...! My husband loved it, and my DS's (5 & 3) as well as my DD (9 mo's) ate lots as well. I felt it was a bit too dry. If I would decide to make it again, I'd definitely add 1/4- 1/2 c. of milk, and probably cover the dish while baking, all but maybe the last 10 minutes, so the crumbs could brown. All in all, a great recipe - a twist on traditional ham & mac - w/ the addition of broccoli. Served w/ salad & applesauce - it went over well here in PA! Thanks for sharing!
From: Gadgetsmidnight
On Feb 23, 2006
My family really liked this. The spices were pleasing. I did add 2 or 3 TBS of milk because it seemed dry. This will be something I will make again.
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