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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (458g) Recipe makes 4 servings |
||
| Calories 697 | ||
| Calories from Fat 351 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.0g | 60% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 146mg | 48% | |
| Sodium 1528mg | 63% | |
| Potassium 942mg | 26% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 7.1g | ||
| Protein 47.4g | 94% | |
Ham & Broccoli Crock Pot Casserole
By: Mary Parker
Jun 29, 2001
.
SERVES 4
Ingredients
-
1 (16 ounce) package frozen broccoli florets, thawed and drained
- 3 cups cooked ham, cubed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
- 1 cup milk
- 1 cup instant rice, uncooked
- 1 stalk celery, diced
- 1 small onion, diced
Directions
1
Combine broccoli and ham in crock pot.2
Combine soup, cheese sauce, milk, rice, celery and onion.3
Stir into soup mixture into ham mixture.4
Cook on low 4-5 hours- make sure rice is tender.
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- Course > Main Dish
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Ta2luvgdess
On Feb 17, 2009
I absolutely loved this recipe. It actually cooks in less time , so you have to watch it. Instead of the jar cheese sauce, I used a small block of Velveeta that I cut into chunks and it worked out just fine. I also used fresh broccoli instead of frozen, I like the flavor better. Also, I thought that it had great flavor.
From: Chels1411
On Dec 16, 2008
Very bland and mushy. I felt like I was eating baby food. This one will never touch my crockpot again, sorry!
From: Darling Nikki
On Sep 23, 2007
I would make again but I would not put in onion. I was hoping the onion would be soft, but it wasn't... cooking it longer would also of helped like 8 hours. Otherwise, the recipe was very good and easy and I will try again w/ these changes.
From: Lori93
On Jan 20, 2007
Excellent!!! The family liked it. Another crockpot recipe to add to the colletion. I followed the recipe all except for the celery,just perferance. Thanks,Mary!!
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