Ham Asparagus Rolls

From: Ice Cool Kitty

On Mar 12, 2009

This is a very good way to "disguise" veggies so you don't even know you are eating them. If you happen to like asparagus you should cut the sauce in half, the ham in half and the cooking time in half. Or better yet, steam or grill the asparagus until crisp-tender and just pour the sauce on top to serve.

From: ARathkamp

On Jan 10, 2009

Up until about a couple of years ago couldn't get the DH to try asparagus (which now he loves) and I still can never get him to eat ham.. but on this recipe he had seconds! I made directly as posted and it turned out great. Thanks for a keeper!

From: Andrea in NH

On Oct 19, 2008

What a great tasting dish and easy to make. I roasted the asparagus and followed the recipe up to assembly point. I cooked some pasta, put that on the bottom of the pan then added the ham rolls and then topped the dish with the sauce. Baked as directed.

From: ladypit

On Oct 17, 2004

I wish I could review this twice to give it 10 stars! This is amazing. My sweet loving husband made it for dinner as I had to run some errands. He put mustard on only one side of the ham, which seemed to be plenty of mustard for our taste. For the cheese sauce he used whole wheat pastry flour and veggie shreds cheese plus skim milk. Not only did these taste and smell terrific, they were beautiful as well. This would be a great brunch dish with some poached eggs. We served it as dinner with corn on the cob and fresh fruit salad for a healthy and wonderful dinner. Thanks for such a great one!!