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Nutrition Facts
Serving Size 1 (336g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup American cheese
Calories 278
Calories from Fat 52		(18%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 874mg		36%
Potassium 1114mg		31%
Total Carbohydrate 43.4g		14%
	Dietary Fiber 5.0g	19%
	Sugars 3.2g
Protein 13.8g		27%
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Ham and Au Gratin Potatoes

Recipe #22108 | 1½ hours | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 11, 2002

This is a very good casserole that I make a lot. Especially when I won't have a lot of time.

SERVES 6 (change servings and units)

Ingredients

6 medium potatoes, peeled and sliced
1 medium onion, chopped
1 1/2 cups diced ham
1 cup shredded American cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme

Directions

1
In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
2
Repeat layers.
3
Mix soup, milk, and thyme.
4
Pour over top. Cover with foil.
5
Bake at 370* for 1 hour 15 minutes or until potatoes are done.

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Featured Reviews for This Recipe

From: The Missouri Newby Chef

On Jun 3, 2009

0 people found this review helpful

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From: CASunshine

On Dec 1, 2007

I had leftover Thanksgiving ham and yukon gold potatoes but used cheddar in place of the American cheese. This was super and easy and delicious. The leftovers were even better! Loved the crusty edges mine got. In our house, the crusty edges are something to fight over!

2 people found this review helpful

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From: Terri F.

On Nov 10, 2003

Great comfort food!! I was looking for something easy to throw together and this fit the bill. I used a honey ham steak, cubed, half of an onion, chopped, a 20 oz. pkg. of refrigerated home fries, (sliced potatoes), and shredded cheddar cheese. I really didn't measure any of this stuff, just layered it into an 8x8 casserole dish and poured the soup/milk/thyme mixture (I did measure the milk and thyme) over it. I baked it for the required time, and it came out perfect! Served it with steamed buttered baby carrots and hot rolls. This is so good I'll be taking the leftovers to work for lunch tomorrow! Thanks for an easy-peasy delicious recipe, Nezz!

5 people found this review helpful

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From: moxie

On May 19, 2004

This is a delicious and comforting casserole! It was done in the recommended time for me, and I stacked it in three layers, since I was using a smaller, but deeper casserole dish than a 9x13 pan. I also kept it covered during baking, although the recipe does not specify (that may have been one of the other reviewer's problems with the dish not getting done.). I used the roasted garlic cream of mushroom soup, and it really has a nice richness to it. Thank you for a great meal that we will use often. It was wonderful to pop this in the over, head to my daughter's dance practice, and come home to a finished dinner.

3 people found this review helpful

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