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Nutrition Facts
Serving Size 1 (269g) Recipe makes 8 servings
Calories 679
Calories from Fat 247		(36%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 19.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 84mg		2%
Total Carbohydrate 105.8g		35%
	Dietary Fiber 1.8g	7%
	Sugars 74.9g
Protein 5.3g		10%
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July 2007 #3

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⁽⁴⁾ RATE IT NOW Print Recipe

By: truebrit
Aug 18, 2001

SERVES 8 (change servings and units)

Ingredients

1 cup olive oil
2 cups semolina flour
3 cups sugar
4 cups water
2 lemon wedges
cinnamon stick
chopped almonds

Directions

1
Heat the oil and cook the semolina in the oil until golden.
2
Place the almonds to brown with the semolina.
3
In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
4
Pour the water into the semolina mix and stir well while pouring.
5
Keep heating until the mixture becomes thick.
6
Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
7
Let stand and serve at room temperature.

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Featured Reviews for This Recipe

From: Momhay

On Jun 9, 2009

Easy and firms up well. Imade for my Greek Friends during their lent season and they said it was very much like what they made at home. Can use less sugar though, a little goes a long way.

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From: Chef #189818

On Jan 23, 2005

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From: Loony

On Oct 20, 2001

Not Impressive

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From: Charishma Ramchandani