Haluski

Ingredients

• 1 head cabbage
• 1/2 cup oleo or margarine
• 1 medium onion, diced
• 1/2 cup water
• salt and pepper

Doughballs

• 3-4 potatoes, grated
• 1-2 eggs
• flour
• salt and pepper

Directions

1. 1

   Place cabbage, oleo, onion, and water with salt and pepper in a dutch oven and brown.

2. 2

   Cut cabbage into long 1/2 in thin strips. Cook all together until cabbage reduced.

3. 3

   Next combine doughball ingredients (which are approximate because the amount depends on the size of the potatoes and eggs used) until they form a paste in a food processor.

4. 4

   Boil water and drop teaspoonfuls into water. When all are cooked, put into dutch oven with cabbage/onion mixture. Mix carefully and salt and pepper to taste.