Halupki

Ingredients

• 1 sweet onion, chopped fine
• 3 tablespoons oleo or butter
• 1 1/2 lbs ground beef or pork
• 1 cup cooked rice
• salt and pepper
• 3 eggs
• 1 head cabbage

• 1 (10 3/4 ounce) can tomato soup (or more depending on how saucy you like it)

• 1 (30 ounce) can sauerkraut

Directions

1. 1

   Cook ground beef & drain half the fat.

2. 2

   Partially cool and mix in large bowl with oleo/butter, rice, onion, S&P, and eggs.

3. 3

   Boil leaves of cabbage head(best to core it first so that they are easier to get off).

4. 4

   Fold meat mixture into the leaves.

5. 5

   Layer in large pot over aluminum foil lining.

6. 6

   Layer as follows: cabbage leaves, rolls, saurkraut, tomato soup(per every one can add apprx 1/2 can of water).

7. 7

   Repeat these layers until you run out of rolls.

8. 8

   Cook medium heat for apprx 1 hour.