1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 12 servings The following items or measurements are not included below: fudge marble cake mix candy corn |
||
| Calories 267 | ||
| Calories from Fat 73 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 124mg | 5% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 46.5g | ||
| Protein 1.8g | 3% | |
Ingredients
-
1 (18 1/4 ounce) package fudge marble cake mix
- 2 (3 ounce) packages orange flavor gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 12-15 candy corn (the little pumpkin ones)
Directions
1
Prepare and bake the cake according to package directions, using a 9X13 baking pan.2
Cool on wire rack for 1 hour.3
In small bowl, dissolve gelatin in boiling water and then stir in cold water.4
With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.5
Slowly pour gelatin over cake.6
Refrigerate 2-3 hours.7
For frosting, in a small mixing bowl cream butter until fluffy.8
Beat in confectioners sugar, cocoa, milk and vanilla until smooth.9
Spread over cake.10
Top with candied pumpkins.11
Cover and refrigerate until serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event > Non-Religious > Halloween
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Luvin' Texas
On Nov 6, 2007
I had plans to make this during Halloween week, but forgot about it until this week. A little late, but that's ok. I also could not locate any of the little pumpkins after Halloween, so I used regular candy corn. Cake is supper moist as all pokes cakes are. You even use a can frosting to save time. Nice treat for Halloween or just Fall. Thanks!
From: cowgirl kari
On Sep 10, 2006
I made this last year for Halloween for my family and they loved it! I think that this will be a yearly tradition for us! Thank you for DogAndCatDoc for sharing this wonderful recipe with everyone!
From: LEEZAH4
On Nov 16, 2005
Little late on making this for Halloween, but convinced my DS's candy corn pumpkins are during the fall season in general! Like why would they care? It is cake after all! My family enjoyed this, I don't care for sweets, so 'I' couldn't rate it..their smiles said it all. It wasn't wet like a Christmas poke cake that I've made in the past Thanks DogandCatDoc!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3727 Recipes)View Top 3 -
Lemon Dessert
(990 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved