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Nutrition Facts
Serving Size 1 pieces 55g Recipe makes 36 pieces)
Calories 92
Calories from Fat 39		(42%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 18mg		0%
Potassium 20mg		0%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 0.3g	1%
	Sugars 12.5g
Protein 0.8g		1%
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Happy Halloween!

Wildflour

Halloween Fudge

Recipe #40390 | 1½ hours | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Sep 16, 2002

This has been a big hit at our past Halloween parties. I got it from www.kraftfoods.com You can make this any color you want to go with whatever holiday.

36 pieces (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) package powdered sugar
2 (6 ounce) packages baker premium white baking chocolate, melted
1 1/2 teaspoons vanilla
1 cup pecans, toasted and chopped
8 drops yellow food coloring
4 drops red food coloring

Directions

1
Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
2
Gradually add sugar, beating until well blended after each addition.
3
Add white chocolate, vanilla, pecans, and food coloring; mix well.
4
Spread in a foil-lined 8 inch square pan.
5
Refrigerate 1 hour or until firm.
6
Cut into squares.

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Featured Reviews for This Recipe

From: ttreber

On Oct 13, 2008

Very sweet, very easy! I shared with my fellow co-workers. The ones who love fudge found it to be awesome. Thanks!

0 people found this review helpful

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From: lsustacy

On Nov 20, 2007

Very Easy and creamy fudge!!! I made 2 batches....purple and gold to support our favorite college (LSU) as we get ready for thanksgiving football! I love the option to make your own color! Thanks

0 people found this review helpful

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From: Lorraine of AZ

On Jun 18, 2005

Forgive the late review. I've actually made this twice now. Last Christmas I left the fudge white and added red and green candied cherry halves with the nuts. So pretty! Plus this is the best and easiest fudge I've tasted! Thanks, NurseDi!

3 people found this review helpful

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From: TamaraJo77

On Oct 19, 2003

Joy and delight. That is how I describe the reaction I got when I brought a plate of this fudge to work for our Fall Festival. Deliciously rich and creamy. Everyone wanted the recipe and I was just sent them to the Zaar website. I know I will make this again for Valentine's day and tint it pink. Thanks Nurse Di.

1 person found this review helpful

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