Halloween Cinnamon Candy Apples

Ingredients

• 8 medium apples
• 8 wooden skewers
• 2 cups sugar
• 2/3 cup light corn syrup
• 1 cup water
• 1/2 teaspoon red food coloring
• 6 drops cinnamon oil

Directions

1. 1

   Wash apples; remove stems. Stick 1 skewer in each apple. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring, until mixture comes to a boil. Cook over medium heat to hard crack stage. Add oil of cinnamon; remove from heat. Dip each apple into syrup, tilting saucepan to coat easier; let excess syrup drip back into saucepan. Place apples on buttered cookie sheet or rack to cool. Make lollipops with remaining syrup.

2. 2

   Home Economics Teachers New Holiday Cookbook.