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Nutrition Facts

Serving Size 1 (726g)

Recipe makes 4 servings

Calories 536
Calories from Fat 124 (23%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 3.1g 15%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 876mg 36%
Potassium 1798mg 51%
Total Carbohydrate 59.6g 19%
Dietary Fiber 16.9g 67%
Sugars 7.8g
Protein 46.1g 92%

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Halloween Chili

Recipe #192447 | 7¼ hours | 15 min prep | add private note

By: MissSnacks
Oct 27, 2006

Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    saute onions, pepper and garlic in oil until soft.
  2. 2
    stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
  3. 3
    add remaining ingredients.
  4. 4
    cook on low for 7-8 hours.

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Featured Reviews for This Recipe

From: Chef #783502

On Nov 13, 2008

Excellent! I made this for my Halloween/birthday party. Everyone absolutely loved it! thank you

0 people found this review helpful

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  • From: stars1012

    On Oct 10, 2008

    An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up.

    0 people found this review helpful

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  • From: Momof2redheads

    On Nov 5, 2007

    Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up.

    1 person found this review helpful

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    From: MA HIKER

    On Nov 2, 2007

    This is great! Made this in a crockpot for Halloween. My kids & their friends had it for dinner before going out trick-or-treating! I used only one can of the beans (they don't like beans and they didn't notice them..) and used a 28 oz can of tomato with only 2 cups of chicken broth. Next time I think I will do the other can of beans too! Everyone loved that the secret ingredient was pumpkin!

    1 person found this review helpful

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  • Read all 5 reviews

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