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Nutrition Facts
Serving Size 1 (726g) Recipe makes 4 servings
Calories 536
Calories from Fat 124		(23%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 876mg		36%
Potassium 1798mg		51%
Total Carbohydrate 59.6g		19%
	Dietary Fiber 16.9g	67%
	Sugars 7.8g
Protein 46.1g		92%
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Halloween Chili

Recipe #192447 | 7¼ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: MissSnacks
Oct 27, 2006

Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!

SERVES 4 -6 (change servings and units)

Ingredients

1 cup onion, chopped
1 cup yellow pepper, chopped
4 garlic cloves, minced
2 tablespoons oil
2 teaspoons ground cumin
1 1/2 teaspoons oregano
2 teaspoons chili powder
2 (15 ounce) cans black beans, drained
2 1/2 cups cooked turkey
1 (16 ounce) can pumpkin
1 (14 1/2 ounce) can diced tomatoes
3 cups chicken broth

Directions

1
saute onions, pepper and garlic in oil until soft.
2
stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
3
add remaining ingredients.
4
cook on low for 7-8 hours.

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Featured Reviews for This Recipe

From: Chef #783502

On Nov 13, 2008

Excellent! I made this for my Halloween/birthday party. Everyone absolutely loved it! thank you

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From: stars1012

On Oct 10, 2008

An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up.

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From: Momof2redheads

On Nov 5, 2007

Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up.

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From: MA HIKER

On Nov 2, 2007

This is great! Made this in a crockpot for Halloween. My kids & their friends had it for dinner before going out trick-or-treating! I used only one can of the beans (they don't like beans and they didn't notice them..) and used a 28 oz can of tomato with only 2 cups of chicken broth. Next time I think I will do the other can of beans too! Everyone loved that the secret ingredient was pumpkin!

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