Halloween - Candy Bars

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3/4 cups chopped leftover candy bars, divided (*See note)

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Coat a 13x9-inch baking pan with a non-stick cooking spray.

3. 3

   In a small bowl, combine the flour, baking soda and salt; set aside.

4. 4

   In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.

5. 5

   Beat in the eggs, then gradually blend in the flour mixture.

6. 6

   Stir in 1-1/4 cups of chopped candy.

7. 7

   Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.

8. 8

   Bake for 25-30 minutes. I baked mine for exactly 25 minutes.

9. 9

   *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.