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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 10 servings The following items or measurements are not included below: 2 pimento stuffed olives vegetable dip |
||
| Calories 22 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.2g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 large fresh cauliflower
- 2 radishes, bulbs with root left on
- 2 pimento stuffed olives
- 1 banana pepper, slice
- 1 slice purple onion
- 1 cup your favorite vegetable dip
Directions
1
Wash cauliflower.2
Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.3
Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.4
Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.5
Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.6
Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Occasion > Holiday/Event
- Occasion > Novelty
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Sue Tip
On Nov 16, 2009
This was fabulous fun! 2 of the kids had to be enticed to eat it because it was so real looking. I used pomogranite juice.
From: Marmie's
On Nov 3, 2009
ahhh ahh ahhha... ONE! ONE! ONE great victim!!! ahhh ahhh ahha... sooo perrrrfect! (the count??) Love the recipe am so making it for the Cadet halloween party!!! update....a bit tricky to get perfect, but the kids loved it! Thank you for posting such a fun recipe.
From: Seamor
On Nov 6, 2008
This was a great centerpiece for my veggies. I didn't make a face out of it though. I made a hole in the top (couldn't really get it large enough to hold a lot of dip, but it was okay.) Then I used red cake decorating gel and oozed it along the lines of the cauliflower. I used a spinach dip and a whole container of red food coloring mixed in to make it look as bloody as possible.
From: Pennstatemtnwmn
On Oct 13, 2009
This is too cute! I am going to do this for my Halloween Party!
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