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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 8 servings The following items or measurements are not included below: candy corn |
||
| Calories 328 | ||
| Calories from Fat 150 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 33.8g | ||
| Protein 2.8g | 5% | |
Ingredients
- 18 ounces semisweet chocolate morsels (a bag and a half. Milk chocolate may be used instead of semi-sweet)
- 2 cups candy corn
Directions
1
Pre-heat oven to 150 degrees.2
Line baking sheet with parchment paper.3
Spread chocolate morsels over the baking pan and place in oven.4
Allow the chips to melt.5
Remove pan and spread chips evenly6
Sprinkle chocolate with candy corn.7
Press candy corn down slightly.8
Allow to cool (quick set in freezer or refrigerator).9
Break apart.10
Makes roughly 8-10 snack size baggies for gift giving.
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event > Non-Religious > Halloween
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