Halloumi & Bacon Rolls

Ingredients

• 8 ounces halloumi cheese
• 10 slices streaky bacon
• fresh ground black pepper
• 1 tablespoon chives, chopped

Directions

1. 1

   Heat oven to 400°F

2. 2

   Cut the halloumi into 20 sticks.

3. 3

   Stretch each slice of bacon with the back of a knife, then cut in half.

4. 4

   Season the bacon with black pepper, then sprinkle with the chopped chives.

5. 5

   Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.

6. 6

   Bake for 12-15 mins or until the bacon is brown and beginning to crisp.