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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 20 servings The following items or measurements are not included below: halloumi cheese |
||
| Calories 51 | ||
| Calories from Fat 45 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 94mg | 3% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 1.3g | 2% | |
Low Fat Peanut Butter Oatmeal Cookie
From: Baby Kato
On Sep 11, 2009
Sarah Jayne what a great appetizer. WE loved this salty treat. So much flavor and the texture is perfect. What a great idea to add chives...oh yum. The bacon, cheese and chives create a truly wonderful taste experience.
From: Susie D
On Jun 17, 2008
I made this for a meal of appetizers & salads and thought it went over well. I did precook the bacon a bit by microwaving it until very limp before rolling it around the cheese. I wanted the bacon crispy when it came out of the oven. By the time the cheese was melted the bacon was crispy. Made for ZWT4.
From: AmandaInOz
On Jun 16, 2008
This made a very tasty lunch today. It's quite salty though. I'm going to try it tomorrow with prosciutto to see if that helps cut the salt just a bit. Thanks Sarah_Jayne! Made for ZWT 4.
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