Halibut With Saffron Lemon Butter

Ingredients

• 4 halibut steaks
• 15-20 shrimp
• 4 tablespoons butter, softened
• 2 tablespoons sour cream
• zest of one lemon
• 1 pinch saffron
• 1/2 teaspoon cumin
• 1 teaspoon tomato paste
• 1 garlic clove, chopped
• 3 tablespoons lemon juice
• salt
• pepper
• chopped green onion

Directions

1. 1

   Pre-heat oven to 475F.

2. 2

   Mix Butter, Sour cream, Lemon Zest, Saffron, Cumin, Tomato Paste in a bowl and set aside.

3. 3

   Salt and pepper Halibut steaks and place on an oiled baking sheet.

4. 4

   Spread 1/2 tbsp butter mixture on top of each steak.

5. 5

   Place baking sheet with steaks in the oven, set timer for 12 min.

6. 6

   In saute pan melt remaining butter mixture over med-high heat, add garlic and saute shrimp until done, but do not over-cook, add lemon juice

7. 7

   Check to see if Halibut is done, flesh will be white and flaking but still moist 12-15 min max.

8. 8

   Place Halibut steaks on a serving platter and pour shrimp and butter sauce over steaks.

9. 9

   Garnish with Green Onion and serve imediately.