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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups cremini mushrooms 4 halibut steaks |
||
| Calories 71 | ||
| Calories from Fat 59 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 307mg | 12% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.1g | ||
| Protein 0.4g | 0% | |
Halibut With Mushrooms
By: Derf
Sep 3, 2002
Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.
SERVES 4
Ingredients
- 2 cups thinly sliced cremini mushrooms or white mushrooms
- 2 green onions, thinly sliced
- 1/3 cup light mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon gingerroot, grated or 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 halibut steaks or halibut fillets
Directions
1
In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.2
Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.3
With a lifter, turn fish over; spread mushroom mixture evenly over fish.4
Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Halibut
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: ~Savannah~
On Jan 22, 2009
Lovely recipe, makes a change from what we usually have. I added garlic (because everything needs garlic :D ) and a little cayenne pepper.. but other than that, I made as is. Thank you for the wonderful recipe Derf.
From: hollyfrolly
On Apr 22, 2008
This was a really delicious meal! I used thick cut halibut steaks- which needed about 15-17 minutes to cook. With that being said, I wish that I would have given the first side the shorter amount of time because I too feel that my mushrooms did not cook all the way through- they really could have used a few more minutes under that broiler to be PERFECT- but this was pretty darn close. I'll play with the timing next time. A REALLY fantastic tasting dish and beautiful to plate! Thanks for sharing!
From: MizzNezz
On Sep 15, 2002
Oh boy!! This is delicious!! We eat a lot of fish and halibut is one of our favorites, so this recipe was made for us! I used the filets, and white mushrooms. The topping is scrumptious! I thought it might be a little lemony, but NOT! The flavors came together beautifully. Very easy recipe. I will make this again! Thanks Dorothy for another winner!
From: ratherbeswimmin'
On Nov 15, 2002
Another wonderful recipe by Dorothy Parks. My family and I loved this one. I salted and peppered the fillets before putting them in the baking pan. Then followed your recipe the rest of the way. The topping is really what makes this so flavorful and scrumptious. Thanks Dorothy.
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