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Nutrition Facts
Serving Size 1 (210g) Recipe makes 6 servings
Calories 404
Calories from Fat 207		(51%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 119mg		4%
Potassium 1026mg		29%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 46.0g		91%
detailed view... how is this calculated?

Halibut With Herb Sauce

Recipe #37754 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: PanNan
Aug 19, 2002

A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

SERVES 6 (change servings and units)

Ingredients

6 tablespoons fresh lemon juice
6 tablespoons olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
salt and pepper
6 (6 ounce) halibut fillets
2 tablespoons oil

Directions

1
Puree first 5 ingredients in processor.
2
Season to taste with salt and pepper.
3
Preheat broiler or prepare grill.
4
Brush fish with 2 tbsp oil.
5
Sprinkle with salt and pepper.
6
Broil or grill until just opaque in center, about 5 minutes per side.
7
Transfer fish to plates.
8
Spoon sauce over and serve.

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Featured Reviews for This Recipe

From: liltle fruitcake

On Jul 5, 2009

This was great and a wonderful use of the herbs in my garden.

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From: AmandaInOz

On Jun 23, 2008

We really loved this recipe! It's so simple but a really tasty way to enjoy grilled fish. The sauce wasn't overpowering and didn't mask the flavour of the fish, only enhanced it. Yummy! Thanks PanNan! Made for ZWT 4.

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From: Thorsten

On Jul 17, 2005

Wonderful recipe for making fish. The flavor of grilled fish is excellent. The herb sauce is easy to make and accentuate the flavors of the herbs. You can use your favorite fish or try different ones. It is so easy to prepare and so fast to make that is is well suited for any occasion. Try it as a starter or as summerly light dish. I will try every time I like to have fish with herbs. Delicious. Thanks for posting

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From: Sassy Syrah

On Mar 28, 2004

This came out nice. However next time I will add more oil to lemon juice, it was a little tart for our taste. I used Angelfish fillets as I couldn't get halibut. I sprayed the fish with olive oil spray and grilled it for the times listed.

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