Halibut Ragu

Ingredients

• 1 tablespoon olive oil
• 1 bell pepper, cut into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil

• 1 (28 ounce) can imported crushed plum tomatoes
• 4 halibut fillets (4-6 oz each)

Directions

1. 1

   Rinse fish, pat dry, and cut into cubes.

2. 2

   Heat oil in a sauce pan, add peppers, onion, and garlic.

3. 3

   sauté about 2 minutes until onion is soft.

4. 4

   Add basil and tomatoes and bring to a simmer.

5. 5

   Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.

6. 6

   Serve with garlic bread to soak up the juices.