Halibut, Grilled, With Red Currant Garlic Sauce

Ingredients

• 24 ounces halibut fillets, cut into 4 6 Oz servings
• 2 tablespoons extra-virgin olive oil
• 1/2 cup red currant jelly
• 4 garlic cloves, sliced thinly, not chopped
• 1/2 teaspoon jalapeno pepper, finely chopped

Directions

1. 1

   Prepare BBQ. Preheat if using a gas BBQ. Or prepare charcoal with some mesquite chunks.

2. 2

   Place jelly, garlic slices, and jalapino if desired, into a microwave safe cup. Microwave 30 sec, leave in microwave.

3. 3

   Rinse and completely dry fish fillets, brush with EVOO on both sides.

4. 4

   Place the fish on your grill. It should cook about 5-7 minutes on each side.

5. 5

   Halibut and Orange Roughy won't exactly "flake", but if you can pull the grain apart with a fork, it is done. If using Cod, it will flake easily when done.

6. 6

   Place fish on plates, remove your sauce from microwave, remove the garlic slices, and drizzle sauce over and around fish.

7. 7

   NOTE: This is very nice served on a bed of rice pilaf, drizzling the sauce over all.