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Nutrition Facts
Serving Size 1 (287g) Recipe makes 6 servings The following items or measurements are not included below: pickle juice
Calories 522
Calories from Fat 243		(46%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.2g
Cholesterol 184mg		61%
Sodium 1144mg		47%
Potassium 623mg		17%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 0.5g	1%
	Sugars 22.8g
Protein 42.1g		84%
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Haitian Chicken (GF)

Recipe #86138 | 55 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: All about pies in Winnipeg, Manitoba, Canada
Mar 8, 2004

This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs.

SERVES 6 (change servings and units)

Ingredients

8-10 chicken legs or chicken thighs
3/4 cup chopped bread and butter pickles
1/4 cup pickle juice
1/3 cup ketchup
1/4 cup soy sauce (note use gf sauce for gluten free diets)
1/2 cup brown sugar

Directions

1
Line baking pan with aluminum foil.
2
Lightly spray oil or pam onto foil.
3
Place chicken on foil and bake 20- 25 minutes in 350* oven.
4
Meanwhile mix the rest of the ingredients together in a microwave safe bowl and cook on high until boiling.
5
(or in pan on stove stop).
6
Pour over chicken.
7
Reduce heat to 325 and bake for 10- 15 more minutes.
8
If you want to serve the sauce over rice I recommend doubling the sauce ingredients.

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Featured Reviews for This Recipe

From: Chef 313014

On Sep 9, 2007

Good! I wasn't sure how it would turn out, but I was pleasantly surprised. Very interesting taste.

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From: Meg43265

On Dec 8, 2005

Delicious! I thought it would be too sweet when I first looked at the recipe, but it was just right. The only thing I did differently was to brown the chicken in a frying pan first, instead of in the oven. My kids really liked it. Thanks!

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