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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1125g) Recipe makes 4 servings The following items or measurements are not included below: 2 cm ginger screwpine leaves 1 piece ginger 2 cm ginger garlic oil |
||
| Calories 1299 | ||
| Calories from Fat 427 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.5g | 73% | |
| Saturated Fat 13.4g | 66% | |
| Monounsaturated Fat 19.5g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 184mg | 61% | |
| Sodium 2141mg | 89% | |
| Potassium 1508mg | 43% | |
| Total Carbohydrate 151.3g | 50% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 15.2g | ||
| Protein 63.2g | 126% | |
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Five Spice Beef and Pepper Stir-Fry
From: Chef #1262015
On May 7, 2009
Tried this recipe tonight and it was great. Got a big thumbs up from the kids. They were raised in SE Asia and have had chicken rice in three different countries and this one was pretty darn close. We all enjoyed it and despite the length of the recipe, it was easy to make. Thanks!
From: Kim Bekukin
On Oct 10, 2008
I should have rated this long ago, now everyone has renewed interested because of Bittman's article - Bittman should grovel at your feet, this recipe is so superior. I was flummoxed at first, the long list of ingredients nearly threw me off. But I persevered to my family's ever-lasting joy. The hot sauce is fabulously hot with depth from the ginger as well as the chiles. I never made the ginger sauce, so I can't comment on it. What I can say, this is absolutely wonderful. There aren't superlatives enough to express how much we love this. This rice recipe makes a fair good bit, so we almost always have some of it in the frig and we pour the chicken sauce over ANY leftover meat and eat with this rice - divine! One bite and we are transported back to the hawkers at Holland Village, Singapore. We love this so, Syltel. Thank you so much for sharing this recipe.
From: Chef #293891
On Nov 9, 2006
This is delicious. despite the long list of ingredients, it actually is quite simple to make. We are lucky we live a couple of miles from nyc chinatown and can get freshly killed chickens, the flavour is so much richer than supermarket chickens. my boys LOVE it! Thank you for sharing this recipe.
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