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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1125g) Recipe makes 4 servings The following items or measurements are not included below: 2 cm ginger screwpine leaves 1 piece ginger 2 cm ginger garlic oil |
||
| Calories 1299 | ||
| Calories from Fat 427 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.5g | 73% | |
| Saturated Fat 13.4g | 66% | |
| Monounsaturated Fat 19.5g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 184mg | 61% | |
| Sodium 2141mg | 89% | |
| Potassium 1508mg | 43% | |
| Total Carbohydrate 151.3g | 50% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 15.2g | ||
| Protein 63.2g | 126% | |
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Five Spice Beef and Pepper Stir-Fry
From: Sueisabel
On Sep 3, 2009
I love this recipe. My family prefers dark meat so I sub legs and thighs for a whole chicken. I also add 4 scallions to the boiling chicken. After the chicken has cooked and cooled, I debone it and return the bones to the broth to simmer for more flavor. I add 2 spring onions, green part only, to the ginger sauce because that is how it is served in most restos. I also add 1 tablespoon of Chinese Rice Wine to the Sauce for chicken. If you have an Asian Grocery near you, check out their Singapore Hainanese Chicken Rice packet by Asian Home Gourmet. I add this spice paste to the rice which makes the rice to-die-for...
From: Bridget C
On Jul 20, 2009
This was fantastic, especially the sauce for the chicken. I can't rate the ginger sauce, as we didn't make it, but it sounds good. We had a jar of Singapore Hainanese Chicken sauce from the Chinese supermarket (which we thinhk is very authentic) so didn't make that sauce either, but the star was the soy/sesame/garlic sauce - outstanding yet so simple. Out of the 5 places we had Chicken Rice in Singapore and Malacca, this tasted the best, apart from one place in Malacca. The only thing I did differently was to add to the poaching liquor soy sauce instead of salt and a few dried chilies. It was so simple, quick and most of all delicious, we will be making this again and again.
From: Chef #1262015
On May 7, 2009
Tried this recipe tonight and it was great. Got a big thumbs up from the kids. They were raised in SE Asia and have had chicken rice in three different countries and this one was pretty darn close. We all enjoyed it and despite the length of the recipe, it was easy to make. Thanks!
From: Chef #293891
On Nov 9, 2006
This is delicious. despite the long list of ingredients, it actually is quite simple to make. We are lucky we live a couple of miles from nyc chinatown and can get freshly killed chickens, the flavour is so much richer than supermarket chickens. my boys LOVE it! Thank you for sharing this recipe.
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