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Nutrition Facts
Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 193
Calories from Fat 164		(85%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 352mg		10%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 2.0g	7%
	Sugars 4.3g
Protein 1.4g		2%
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Hacienda Onion Salad

Recipe #36099 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Miss Annie
Aug 5, 2002

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

SERVES 6 -8 (change servings and units)

Ingredients

4 large tomatoes, cut into eighths
1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar or white wine vinegar
1/2 cup olive oil
1 tablespoon lime juice
salt
fresh ground pepper, to taste

Directions

1
In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
2
Toss well: garnish with cilantro sprigs.

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Featured Reviews for This Recipe

From: mama's kitchen

On Oct 5, 2005

Amazingly simple and fresh side! Went great with PanNan's Cilantro Shrimp. I did not know how much olive oil to use so I left it out. Did not miss it at all. Used white wine vinegar and only used half the cilantro. It was wonderful!

0 people found this review helpful

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From: bobo3039

On Sep 30, 2005

I wasn't sure how much olive oil to add so guessed at about a tablespoon. Also used white wine vinegar and coarse sea salt. I don't love cilantro so mixed in some parsley as well. Thanks for the recipe.

1 person found this review helpful

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From: French Tart

On Jul 9, 2007

Oh this was SO good! I made this to accompany our Welsh Rabbit and it was a perfect foil for the tangy melted cheese on toast! Maybe not a traditional accompaniment - but it did work well! I did not have enough fresh coriander/cilantro in the garden - so I added a little bit of fresh flat leaf parsley to plump up the greens element! I used a lovely local red onion and this salad was simple and yet very sophisticated. Made for ZWT3 and thoroughly enjoyed! FT