1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (123g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar 1 teaspoon lime zest
Calories 85
Calories from Fat 62		(73%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 266mg		7%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 1.5g	5%
	Sugars 3.3g
Protein 1.1g		2%
detailed view... how is this calculated?

Menus using this recipe:

Valentines Heart Healthy Meal

~Rita~

03. Martes - Tuesday Lunch Buffet

Restaurant critic "el Graucho"

Guess Whose Coming To Dinner?

PaulaG

people who like this recipe also like:

Avocado & Egg Salad Open Faced Sandwich

By: Karen67

Fuzzy Orange Smoothie

By: Engrossed

Moroccan Chicken Kebabs / Skewers

By: Nasseh

Scrambled Huevos Rancheros

By: Charlotte J

Easy Lazy Lasagna

By: Redsie

Hacienda Onion Salad

Recipe #204196 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jan 8, 2007

A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

SERVES 8 (change servings and units)

Ingredients

4 large tomatoes, cut into eighths
1 large onion (Oso Sweet halved, thinly sliced)
1 garlic clove, minced
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 teaspoon lime zest
salt and pepper
1/4 cup olive oil

Directions

1
In a large salad bowl, combine all the ingredients.
2
Toss well; chill for an hour, garnish with cilantro sprigs.

Questions about this recipe?

Featured Reviews for This Recipe

From: Mustang Sally 54269

On Mar 15, 2009

Enjoyed this recipe. It was very easy to make and loved the flavours in the dressing, it was the perfect blend of tart & sweet for us. Made it for an ethnic dinner and some do not like cilantro so I left it on the side for those that did. Thanks for sharing Rita.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: TeresaS

On Oct 19, 2007

DH and I thought this was absolutely fantastic!! I cut it in half and added about half a packet of equal. Not sure if it really needed the sweetner or not. You can't go wrong when you combine cilantro and lime. Next time I will cut the onion slices into quarters. This will make it easier to eat. I might even add some chopped jalapeno to spice it up a bit. We really enjoyed this dish. Thanks Rita for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: echo echo

On Mar 4, 2007

I just love cilantro in my salads, so this was a hit with me. I did double the garlic. A lovely refreshing salad, easy and easy on the waistline. I'll enjoy making it again in summer when I can get really superb veggies.

3 people found this review helpful

Was this review helpful to you? YES | NO