Habanero Potatoes Au Gratin

Ingredients

• 1 (8 ounce) can chopped tomatoes

• 1/2 cup water
• 1 tablespoon oil
• 1 habanero pepper, diced
• 1 small onion, diced
• 2 garlic cloves, crushed
• 4 large potatoes, peeled and thinly sliced
• 1 chicken bouillon cube
• 1/2 cup of grated mozzarella cheese
• 1/3 cup cream

Directions

1. 1

   In a skillet, heat oil and cook onions, garlic and habanero chile until tender.

2. 2

   Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.

3. 3

   In a lightly greased oven proof crystal baking dish, layer potatoes.

4. 4

   Pour tomato mixture over potatoes.

5. 5

   Pour cream over potatoes and sprinkle cheese.

6. 6

   Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.