Habanero Pico De Gallo

Ingredients

• 2 cups purple onions, chopped
• 1 habanero pepper, seeded and chopped
• 2 large limes, juice of
• salt
• 2 tablespoons cilantro, chopped (optional)

Directions

1. 1

   Chop onions and habanero. Squeeze the juice of the limes over the onions and habanero mix.

2. 2

   Put in a bowl with a tight lid and shake well. You can serve it immediately, but it will be nothing special.

3. 3

   Put it in the refrigerator and every day for a week shake it well so that the lime juice totally coats the mixture.

4. 4

   After a couple of days, taste for heat and add additional habanero, if desired and salt to taste.

5. 5

   After it has marinated for a week, add the cilantro and serve. This salsa lasts several weeks in the fridge.