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Nutrition Facts
Serving Size 1 (206g) Recipe makes 4 servings
Calories 238
Calories from Fat 174		(73%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 347mg		115%
Sodium 774mg		32%
Potassium 481mg		13%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 1.3g	5%
	Sugars 2.5g
Protein 13.2g		26%
detailed view... how is this calculated?

HOUBY S VEJCI (Mushrooms with Eggs)

Recipe #14697 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: LikeItLoveIt
Nov 25, 2001

SERVES 4 (change servings and units)

Ingredients

1 lb fresh mushrooms, sliced
1/4 cup butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed caraway seed
2 tablespoons chopped parsley
6 eggs, beaten

Directions

1
Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
2
When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

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Featured Reviews for This Recipe

From: Michael Keizer

On Jun 21, 2002

Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...

2 people found this review helpful

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From: Bergy

On Apr 29, 2007

Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit 29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers

1 person found this review helpful

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