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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings |
||
| Calories 184 | ||
| Calories from Fat 131 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 467mg | 19% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 9.9g | 19% | |
Ingredients
- 16 ounces Philadelphia Cream cheese, softened
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped spring onion
- 2 tablespoons dry white wine
- 2 teaspoons horseradish sauce
- 1/4 teaspoon hot pepper sauce (eg. Tabasco)
Directions
1
Mix all the ingredients together until well blended.2
Spoon the mixture into a quiche dish or pie plate.3
Bake at 350'F for about 30 minutes or until lightly browned.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kate in Ontario
On Sep 2, 2002
Excellent easy recipe! I used imitation crabmeat chopped finely instead of the canned crabmeat. I served it as an appetizer before a steak barbecue and it was finished in no time. Rave reviews by all our guests.
From: Just Cher
On Jul 10, 2002
This is an excellent dip for any party or even small gathering. Very simple to prepare and as Karin stated "has a kick to it". Smooth and rich in flavor. I served with whole wheat crackers and celery sticks. Thanks Karin this will be served at all our friends and family gatherings!
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