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Nutrition Facts
Serving Size 1 (55g) Recipe makes 6 servings
Calories 83
Calories from Fat 72		(86%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 25mg		1%
Potassium 68mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 1.3g		2%
detailed view... how is this calculated?

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Gyro Sauce

Recipe #57747 | 10 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: TammieV
Apr 3, 2003

I created this sauce after working for a Gyro stand..The sauce came ready made so I experimented a little til I found the taste I was looking for. This is good with Pastrami or thin sliced spicy beef in a pita too..

SERVES 6 (change servings and units)

Ingredients

1/2 cup peeled and grated cucumber
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1/2 teaspoon prepared mustard
1 cup sour cream

Directions

1
Fold together all ingredients in a bowl.
2
Chill til ready to serve.
3
I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
4
I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
5
Put it all together and-- yum.

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Featured Reviews for This Recipe

From: caitmartin

On Jun 7, 2009

Great sauce to top our homemade gyros. I may add more seasonings next time to add a little extra "oomph".

0 people found this review helpful

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From: shellbee

On May 23, 2009

Wonderful taste. I drained yogurt instead and drained and squeezed dry my cucuber too. The amounts of spices was a great ratio to the yogurt. It made a great combo paired with gyro meat.

0 people found this review helpful

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From: Chef #381612

On Jun 8, 2007

Great! I had tried other recipes and they were all too runny. This was perfect. Thought the mustard was weird, but it tasted great.

4 people found this review helpful

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From: gadgetman0404

On Jul 17, 2007

This tasted good as is, although for my taste, I found the garlic salt made the sauce too salty, so on second attempt substituted garlic powder for the garlic salt. I also added more cucumber and substituted lowfat plain yogurt for the sour cream. With these adjustments Gyro Sauce #57747 is now a permanent addition to my recipe rotation.

3 people found this review helpful

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Read all 16 reviews