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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 6 servings |
||
| Calories 83 | ||
| Calories from Fat 72 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 25mg | 1% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 1.3g | 2% | |
Ingredients
- 1/2 cup peeled and grated cucumber
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dill weed
- 1/2 teaspoon prepared mustard
- 1 cup sour cream
Directions
1
Fold together all ingredients in a bowl.2
Chill til ready to serve.3
I often make a faux Gyro with Pitas, tomatoes and sweet red onion.4
I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.5
Put it all together and-- yum.
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Featured Reviews for This Recipe
From: caitmartin
On Jun 7, 2009
Great sauce to top our homemade gyros. I may add more seasonings next time to add a little extra "oomph".
From: shellbee
On May 23, 2009
Wonderful taste. I drained yogurt instead and drained and squeezed dry my cucuber too. The amounts of spices was a great ratio to the yogurt. It made a great combo paired with gyro meat.
From: Chef #381612
On Jun 8, 2007
Great! I had tried other recipes and they were all too runny. This was perfect. Thought the mustard was weird, but it tasted great.
From: gadgetman0404
On Jul 17, 2007
This tasted good as is, although for my taste, I found the garlic salt made the sauce too salty, so on second attempt substituted garlic powder for the garlic salt. I also added more cucumber and substituted lowfat plain yogurt for the sour cream. With these adjustments Gyro Sauce #57747 is now a permanent addition to my recipe rotation.
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