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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 6 servings |
||
| Calories 218 | ||
| Calories from Fat 160 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 432mg | 18% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 12.7g | 25% | |
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Ingredients
- 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
- 2 cloves garlic (crushed)
- 1 1/2 teaspoons dried oregano (crushed)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3/4 teaspoon pepper
Directions
1
Combine ingredients in a bowl, and shape into 1/2 inch thick patties.2
Broil 8-10 minutes until no longer pink.3
Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
Featured Reviews for This Recipe
From: ecstaesthesia
On Jun 11, 2009
Extremely easy to make. I let the meat marinate for about an hour before broiling, and serve it with tzatziki. Thanks so much!
From: Kate J
On Jun 10, 2009
These were wonderful! We ate them like Greek burgers on English muffins (as I didn't have any pita bread).
From: Christmas Carol
On Mar 2, 2005
This is one of those recipes that I really find exciting! Probably because I start out feeling skeptical about making it... I don't know what I was expecting, maybe that it would taste like meatballs or an Italian meatloaf or something. Plus I was using all beef. Well I'll be a Greek chef if it didn't start smelling EXACTLY like gyros as it broiled away in the oven! I could hardly wait to slice them up! I made them precisely as stated in the recipe, but I did broil them longer as my patties were thicker.I also flipped them halfway through so that both sides would brown nicely. Shaye, I can't tell you how much we enjoyed these with homemade Tzatziki, thinly sliced tomatoes, and crumbled Feta cheese on warmed pita bread. I'll be making these VERY often, and next time will probably try the 1/2 beef 1/2 lamb combination for even more authentic Greek flavor. Thank you so much for a fabulous dinner last evening that is still being talked about today!
From: CAROLOFARK
On Jan 24, 2004
I've made a recipe similar using 3/4 ground beef and 1/4 ground pork. I also add 2 TBSP finely chopped fresh basil. I roll into the center of each "burger" sliced feta cheese and broil or fry on a grill pan. The added flavor of basil and feta is really yummy!
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