Gwen's Meatloaf

Ingredients

• 2 lbs hamburger
• 3 slices bread, made into breadcrumbs
• 2 eggs
• 1-1 1/4 cup ketchup
• 1-2 teaspoon worcestershire sauce

Directions

1. 1

   Don’t be afraid to get your hands into it and mix together. Once you have mixed it together, put it into a ball and roll it tight. What I do, I toss it between my hands and this packs the meat together tightly, otherwise if you don’t do this, you have a chance of the meat loaf falling apart while cooking.

2. 2

   Once you have done this, place into a baking dish and shape it into a sort of flat ball, to about 2-3 inches thick. Squirt some ketchup on the top and coat the top and sides. Place into a heated oven at 350 degrees for about 1 hour. When done, put on plate and let sit for 10 minutes before you slice it.

3. 3

   This meat loaf is good cold.

4. 4

   As you make this, you can add your own ingredients. My mom sometimes put barbeque sauce in it to make it a bit more spicy. Or you may want to cut back on the bread crumbs and add only one egg. It is up to you. But I make mine the above way.