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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 4 servings |
||
| Calories 135 | ||
| Calories from Fat 82 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 318mg | 13% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 7.3g | ||
| Protein 2.4g | 4% | |
Gurkensalat (Cucumber Salad)
By: JanetC-KY
Jun 2, 2006
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.
SERVES 4
Ingredients
- 2 large cucumbers
- 2 tablespoons cider vinegar
- 1 1/2 tablespoons sugar
- 1/2-1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup sour cream
- 2 tablespoons minced fresh parsley
Directions
1
Peel cucumbers and cut into very thin slices.2
Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.3
Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Ann Cecile
On Sep 20, 2009
Made this exactly as directed. This recipe was very good, but the flavor was pretty mild. Next time I make it, I will add dill weed. Adding the dill will definity take it up a star to five.
From: hubbycooks
On Aug 17, 2009
So simple and easy to make. I love this recipe and have been asked to share it many times. Just the one I was looking for.
From: nott
On Jun 26, 2009
A very refreshing salad. I did not have sour cream so I used non-fat plain yogurt. This will be a regular for me. I bet some dill weed would be good in it!
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