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Nutrition Facts
Serving Size 1 (187g) Recipe makes 4 servings
Calories 103
Calories from Fat 55		(54%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 309mg		12%
Potassium 270mg		7%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.8g	3%
	Sugars 7.3g
Protein 1.9g		3%
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Recipe #54507 | 25 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Feb 21, 2003

SERVES 4 (change servings and units)

Ingredients

2 medium cucumbers
1/8 teaspoon pepper
1 1/2 tablespoons sugar
1/2 cup sour cream
1/2 tablespoon cider vinegar
1 tablespoon fresh parsley, minced
1/2 teaspoon salt

Directions

1
Slice cucumbers paper-thin.
2
Sprinkle slices with sugar, vinegar, salt and pepper.
3
Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
4
Top with minced parsley.

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Featured Reviews for This Recipe

From: KristinB

On Mar 19, 2004

I made this several times last summer & thought it was delicious & fresh-tasting. I'll be making this often..thanks for posting!!

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From: LolitaD

On Jun 15, 2003

This is an easy and fun recipe! Everyone Loves it! thanks

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From: Michelle S.

On Mar 6, 2003

Is this good and easy! We usually make the hand-me-down recipe of my Polish family which is VERY labor intensive...overnight brining and such. These taste so good that I might be making these all the time except for the holiday meals! Added a dash of garlic powder and some minced chives as well. To die for Mimi!

2 people found this review helpful

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